Recipe Details
Fire on the Firth
Scotch
Ingredients
- 8 oz Glenmorangie Original
- 3 oz Bittersweet Chocolate, Chopped
- 2 tbsp Unsweetend Cocoa Powder
- 2 tbsp Refined Sugar, or to taste
- 3/8 tsp Ancho Chi le Powder, or to taste
- 2 cups Whole Milk
- 1/2 cup Heavy Cream
- 1 tsp Vanilla Extract
- 1 stick Cinnamon
- Optional
- Marshmallows or Whipped Cream
Instructions
- Combine all ingredients in a saucepan.
- Gently stir until hot.
- Strain into festive mugs.
- Garnish with whipped cream and marshmallows, if desired.
