Recipe Details
Coconut Berry Slushy
Vodka
Recipe Provided By - Thirsty Bartenders
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Ingredients
- Coconut Edition Red Bull ice cubes
- 6 ounces Coconut Edition Red Bull
- 50 ml Deep Eddy cranberry
- Blueberry skewer garnish
Instructions
- Pour 1 can of coconut berry Red Bull into an ice mold and freeze overnight.
- Add a little more than half of the ice cubes to a blender
- Add 6 ounces of coconut berry Red Bull and blend.4. Pour into a rocks glass
- Turn one mini bottle of Deep Eddy cranberry upside down into the slushy
- Garnish with a skewer of blueberries
