Recipe Details
Winterbird
Rum
Ingredients
-
- ounces dark rum
- ounce Campari
- ounce apricot liqueur
- 1 ounce lime juice
- 1/2 ounce orange juice
- 1/2 ounce pineapple juice
- simple syrup
- 4 dashes Angostura bitters
- Orange wheel & brandied cherry for garnish
Instructions
-
- Shake all ingredients plus ice until chilled
- Pour into a tall glass
- Garnish with a quarter orange slice and a brandied cherry
