Recipe Details
Whiskey Sour
Whiskey
The whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white or cocktails foamer. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour.
Ingredients
- 2 oz whiskey
- 1 oz lemon juice
- 1 tsp sugar
- 1 egg white (optional)
Instructions
Combine ingredients in a cocktail shaker and shake (bartenders use this "dry shake" to incorporate the egg white). Add ice and shake again. Strain over ice in a rocks glass.
