Recipe Details
Ingredients
- 60ml Tequila
- 30ml freshly squeezed lime juice
- 30ml Triple Sec
- Mexican bottled beer
- Salt
- Lime slices, for garnish
Instructions
Firstly, run lime wedges around the rims of glasses and dip into salt, or just rim halfway around to give people the option. You can make a simple (and delicious!) beer margarita by stirring half a bottle of Mexican beer into a glass of regular Margarita (Tequila, lime juice, sugar syrup, Triple Sec and ice, shaken and strained). Or instead of mixing the beer into the drink, you can turn it into a Mexican Bulldog by flipping a bottle of beer upside down into the glass of Margarita (make sure the glass is large and heavy enough to support the bottle. Or instead of shaking, bung all the Margarita ingredients including ice into a blender, pour the resulting slush into a glass and then upend the beer bottle into the drink, to create a frankly awesome Frozen Mexican Bulldog. It is all about gravity - as your drink goes down, you simply raise the bottle just enough to let some beer spill into your Margarita. You will need straws to drink Mexican Bulldogs!
