Recipe Details
Frozen Rose
Wine
Ingredients
- 1 (750 ml.) bottle of dry rose
- 10 ounces fresh strawberries (about 2 cups, sliced), plus more for garnish (optional)
- 1 tablespoon granulated sugar
- 1/4 cup vodka
- 2 tablespoons grenadine
Instructions
Pour the rose into ice cube trays and freeze until solid, 8 hours or overnight. Combine the strawberries and the sugar in the bowl of a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices. Add the vodka, grenadine, and rose cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries, if desired.
