Recipe Details
Creolo Cocktail
Rum
Ingredients
- 1 lemon, cut into 4 wedges
- 5 leaves fresh mint
- 1/4 fluid ounce agave nectar
- 1 cup crushed ice
- 2 fluid ounces spiced rum
- 1 fluid ounce club soda
- 1 sprig fresh mint
Instructions
Muddle 3 lemon wedges, mint leaves, and agave nectar in a lowball glass until fragrant. Add crushed ice and rum; top with club soda. Pour mixture back forth into a mixing glass or cocktail shaker until blended. Serve in lowball glass, garnished with a sprig of fresh mint and wedge of lemon.
